Name: Cinnamon Apple Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Members Mark Pork Loin Boneless Chops; Salt and pepper, to taste; 3 oz. pancetta; 4 T Chef Shamy Cinnamon Brown Sugar Honey Butter; 2 apples, peeled (optional), cored and thinly sliced; 1 large white onion, halved and thinly sliced; Pinch ground cayenne pepper; ⅔ cup apple juice; ⅓ cup Members Mark Heavy Whipping Cream

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Cinnamon Apple Pork Chops

Recipe by Chef ShamyCourse: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

4 Members Mark Pork Loin Boneless Chops
Salt and pepper, to taste
3 oz. pancetta
4 T Chef Shamy Cinnamon Brown Sugar Honey Butter
2 apples, peeled (optional), cored and thinly sliced
1 large white onion, halved and thinly sliced
Pinch ground cayenne pepper
⅔ cup apple juice
⅓ cup Members Mark Heavy Whipping Cream

Directions

Season both sides of the pork chops with salt and pepper.
In a large skillet, cook pancetta until crispy. Remove from the pan, but leave the grease.
Sear pork chops on high heat in pancetta fat, about 1-2 minutes, each side. Transfer to a plate a set aside.
Turn heat down to medium and melt Cinnamon Honey Butter in the pan. Add apples and onions, and cook 5 minutes. Stir in the cayenne, apple cider, and heavy cream. Add pork chops back into the liquid, nestling them into the apples.
Continue to cook until pork chops are done. Internal temperature should be between 145° F and 160° F.
Sprinkle pancetta on top, and serve.

Cinnamon Apple Pork Chops