Easy Lemon Herb Couscous

Easy Lemon Herb Couscous
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups couscous
  • 2 cups chicken stock
  • 3 oz [u]Fresh Churned Lemon Herb Butter[/u], divided
  • ½ cup Parmesan cheese
  • 2 T fresh parsley, roughly chopped
  • Zest of one lemon
  • Salt and pepper, to taste
  1. Bring chicken stock to a boil with 1 oz Lemon Herb Butter. Add couscous and stir to combine. Cover and turn off the heat. Let sit for 5 minutes.
  2. Take lid off and stir in the rest (2 oz ) Lemon Herb Butter, Parmesan, parsley, lemon zest, salt, and pepper.
  3. Serve.


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