Shrimp Scampi

Directions

• Put on a large pot of water to boil. Once it comes to a boil, add pasta and cook until al dente. Save one cup of the pasta water.
• In a large saucepan, melt butter on med-low heat. When butter is fully melted add cream & vermouth (optional). Cook for two minutes, then carefully stir in pasta water.
• Add shrimp and cook on med-high until it’s pink and makes a “c-shape”
• Slowly stir in Parmesan cheese until melted. Add lemon juice.
• Remove from heat and gently pour mixture over drained pasta. Sprinkle with lemon zest and cracked pepper.