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Easy Lemon Herb Couscous

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Easy Lemon Herb Couscous
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Easy Lemon Herb Couscous

Recipe by Chef ShamyCourse: Sides
Servings

8

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 2 cups couscous

  • 2 cups chicken stock


  • 3 oz Fresh Churned Lemon Herb Butter, divided

  • ½ cup Parmesan cheese

  • 2 T fresh parsley, roughly chopped

  • Zest of one lemon

  • Salt and pepper, to taste

Directions

  • Bring chicken stock to a boil with 1 oz Lemon Herb Butter. Add couscous and stir to combine. Cover and turn off the heat. Let sit for 5 minutes.
  • Take lid off and stir in the rest (2 oz ) Lemon Herb Butter, Parmesan, parsley, lemon zest, salt, and pepper.
  • Serve.