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Penne alla Vodka | Chef Shamy

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Penne alla Vodka | Chef Shamy
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Serves: 6
 
Penne alla Vodka | Chef Shamy
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Penne alla Vodka | Chef Shamy

Recipe by Chef ShamyCourse: Dinner
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb. penne pasta

  • 5 T Chef Shamy Garlic Butter

  • 1 medium onion, chopped finely

  • 1 cup vodka

  • 14 oz. can tomato puree

  • 1 cup heavy cream

  • 1 pinch red pepper flakes, or to taste.

  • Salt and pepper, to taste.

  • Grated Parmesan cheese, for serving

Directions

  • Cook pasta according to package directions.
  • Meanwhile, melt Garlic Butter in a large skillet over medium heat. Add onions and cook 5 minutes, until soft and translucent.
  • Pour in vodka (move pan away from open flame if you have it) and cook 2-3 minutes, so it can reduce.
  • Add tomato puree and heavy cream and stir to combine.
  • Reduce heat to low and simmer for 10-15 minutes. Season with red pepper flakes, salt, and pepper.
  • Pour cooked pasta into the sauce and toss.
  • Serve with Parmesan cheese.