Honey Butter Caramel Pull-aparts
Author: Chef Shamy
Recipe type: Dessert
Cuisine: Honey Butter
Prep time:
Cook time:
Total time:
This is a great dessert for the whole family... or a night binge watching tv.
Ingredients
- 7 oz Chef Shamy Cinnamon Brown Sugar Honey Butter
- 24 Rhodes Bake-n-Serve Yeast Rolls
- ¾ Cup brown sugar
- ½ Cup Chopped Pecans
- Caramel Sundae Sauce
Instructions
- Spay a bundt pan with cooking spray.
- Cut rolls into quarters and divide into 3 parts. Layer half of the pecans in bottom of pan, then layer ½ of the rolls, then ½ of the brown sugar, then pour ½ of Chef Shamy Honey Butter onto the bread.
- Repeat these steps once more for the next layer
- Cover loosely with a hand towel or plastic wrap
- Preheat oven to 350°
- Once rolls have doubled in size, bake in oven for 18 minutes, then cover with foil and bake 18 more minutes
- Remove and turn upside down onto a plate, drizzle with caramel sauce
- Serve
On the Honey Butter Pull aparts recipe. The #2 instructions says to pour 1/2 of Garlic butter onto the bread. I think this is a type 0 but for sure someone may use that butter. Just wanted to bring to your attention.
Haha. Thanks for catching that! That’s what I get for copying pasting from my Cheesy Garlic Pull-aparts. Shame on me! I’ll fix that pronto. Gold star for Kelley!