Honey Butter Caramel Pull-apart Monkey Bread

Honey Butter Carmel Pull-apart Monkey Bread Recipe
Honey Butter Caramel Pull-aparts
Recipe type: Dessert
Cuisine: Honey Butter
Prep time: 
Cook time: 
Total time: 
This is a great dessert for the whole family... or a night binge watching tv.
  1. Spay a bundt pan with cooking spray.
  2. Cut rolls into quarters and divide into 3 parts. Layer half of the pecans in bottom of pan, then layer ½ of the rolls, then ½ of the brown sugar, then pour ½ of Chef Shamy Honey Butter onto the bread.
  3. Repeat these steps once more for the next layer
  4. Cover loosely with a hand towel or plastic wrap
  5. Preheat oven to 350°
  6. Once rolls have doubled in size, bake in oven for 18 minutes, then cover with foil and bake 18 more minutes
  7. Remove and turn upside down onto a plate, drizzle with caramel sauce
  8. Serve

2 comments on “Honey Butter Caramel Pull-apart Monkey Bread

  1. Kelley Young on

    On the Honey Butter Pull aparts recipe. The #2 instructions says to pour 1/2 of Garlic butter onto the bread. I think this is a type 0 but for sure someone may use that butter. Just wanted to bring to your attention.

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