Honey Butter Carmel Pull-apart Monkey Bread Recipe

Honey Butter Caramel Pull-apart Monkey Bread


Honey Butter Caramel Pull-apart Monkey Bread

Recipe by Chef ShamyCourse: Dessert, Snacks
Prep time


Cooking time





  • Spay a bundt pan with cooking spray.
  • Cut rolls into quarters and divide into 3 parts. Layer half of the pecans in bottom of pan, then layer 1/2 of the rolls, then 1/2 of the brown sugar, then pour 1/2 of Chef Shamy Honey Butter onto the bread.
  • Repeat these steps once more for the next layer
  • Cover loosely with a hand towel or plastic wrap
  • Preheat oven to 350°
  • Once rolls have doubled in size, bake in oven for 18 minutes, then cover with foil and bake 18 more minutes
  • Remove and turn upside down onto a plate, drizzle with caramel sauce
  • Serve