Garlic Parmesan Philly Cheesesteak Sliders

Garlic Parmesan Philly Cheesesteak Sliders Recipe


Garlic Parmesan Philly Cheesesteak Sliders
Prep time: 
Cook time: 
Total time: 
Serves: 12
  1. Slice bell peppers and onions into small strips
  2. In a large skillet sauté bell peppers and onions in 2 oz of Chef Shamy Garlic Butter until tender with a slight crunch
  3. In a different skillet, sauté and chop roast beef with 2 oz of Chef Shamy Garlic Butter until warm and butter is melted. Top beef with provolone slices and cook until melted (cover with lid to speed up process)
  4. Place rolls on a baking tray and using a bread knife slice off the tops
  5. Layer with cheese then layer with sautéed peppers and onions
  6. Put the roast beef with melted cheese on top, then place the tops of the rolls back on
  7. Baste tops with the rest of the garlic butter (melted)
  8. Place in oven for 20 minutes or until cheese is melted (careful not to burn the rolls)


3 comments on “Garlic Parmesan Philly Cheesesteak Sliders

  1. Patricia Salaz on

    Found these on demo at Costco. They carry the Garlic Butter but not the Honey Butter. Where can I get the Honey Butter? Great stuff!!

  2. Jake Davis on

    The best place to find us is to check our store locator at this link Most retail stores on your results will have the honey butters as well as Sam’s Club and some of the Walmarts. Also, we are found online at our own store,, and Amazon.

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