Easy Alfredo Sauce | Keto FriendlyCourse: Sides, Sauces
½ cup Chef Shamy Garlic Butter
2 cups heavy cream
4 oz cream cheese, softened
1 ½ cups grated Parmesan cheese
Salt and pepper, to taste
Pinch of ground nutmeg (optional)
Serve over pasta
Serve over zoodles or low-carb pasta (if keto)
- In a medium sauce pan, melt Garlic Butter over medium heat. Cook until garlic is fragrant, about 2 minutes.
- Stir in heavy cream, cream cheese, and Parmesan cheese.
- Keep stirring until cheese melt and sauce comes together and thickens, about 5-10 minutes.
- Add salt and pepper, to taste, and nutmeg.
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