Honey Butter Apple Pie Rollups

Chef Shamy Honey Butter Apple Pie Rollups

 

Honey Butter Apple Pie Rollups
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 Tablespoons Chef Shamy Cinnamon Brown Sugar Honey Butter
  • 4 Tablespoons Chef Shamy Vanilla Buttercream Frosting
  • 6-8 Granny Smith Apples (diced to about ¼ inch)
  • ¼ Teaspoon Nutmeg
  • ¼ Cup Flour mixed with ¼ Cup Cold Water
  • 2 full sheets crescent dough
Instructions
  1. Preheat Oven to 375°
  2. Melt butter over high heat in hot pan, add the apples and nutmeg, stir. Then add the flour slurry. Mix well and cook apples down until tender all the way through.
  3. Put a little flour on a cutting board and roll out the dough sheets.Cut dough sheets into four equal parts.
  4. Spray or butter a cookie sheet and carefully place all the rolls on the cookie sheets. Cook for 15-18 minutes until dough is cooked all the way through and is golden on top. Enjoy!

 

 

2 comments on “Honey Butter Apple Pie Rollups

  1. Steven Robbins on

    Thank you for this wonderful recipe. I have found it very easy to make, yet it tastes like I spent hour upon hour slaving in the kitchen to produce this mouth watering, highly addictive, you know you can’t eat just one!! My guests asked for the recipe! That does not happen often for me, so let me say “Your Honey Butter Apple Pie Roll Ups are out of this world good!”
    Thanks Chef Shamy,
    Steve Robbins

  2. Jake Davis on

    Thanks Steven, we’re glad you enjoyed them! (I have passed your info on to our representatives, but deleted the personal info.)

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