Apple Crumb Muffins

 

 

Apple Crumb Muffins

Recipe by Chef ShamyCourse: Dessert, Snack
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Preheat oven to 375° F.
  • To make the crumb topping, mix flour and brown sugar in a small mixing bowl. Add melted Cinnamon Honey Butter and mix with a fork until it resembles crumbs. Set aside.
  • To make the muffins, mix flour, baking powder, baking soda, and salt in a medium mixing bowl.
  • In a large mixing bowl, beat together European Style Butter, sugar, and eggs until light and fluffy. Add vanilla and apple cider and mix until combined. Then add dry ingredients and mix until just combined.
  • Fold in chopped apples.
  • Divide batter evenly between a greased muffin pan. Sprinkle crumb topping over the batter.
  • Bake at 375° F for 18-20 minutes, or until a toothpick inserted into the middle comes out clean.
  • Cool 5 minutes before removing muffins to a wire rack.