Honey Butter Caramel Pull-apart Monkey Bread

Directions

• Spay a bundt pan with cooking spray.
• Cut rolls into quarters and divide into 3 parts. Layer half of the pecans in bottom of pan, then layer 1/2 of the rolls, then 1/2 of the brown sugar, then pour 1/2 of Chef Shamy Honey Butter onto the bread.
• Repeat these steps once more for the next layer
• Cover loosely with a hand towel or plastic wrap
• Preheat oven to 350°
• Once rolls have doubled in size, bake in oven for 18 minutes, then cover with foil and bake 18 more minutes
• Remove and turn upside down onto a plate, drizzle with caramel sauce
• Serve