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Spicy Cauliflower Tacos

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Spicy Cauliflower Tacos
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Spicy Cauliflower Tacos

Recipe by Chef ShamyCourse: Lunch, Dinner
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • For the cauliflower:

  • 1 head cauliflower, cut into bite size florets

  • 5 oz Fresh Churned Garlic Butter, melted

  • 2 tsp chili powder

  • 2 tsp paprika

  • 1 tsp ground coriander

  • ½ tsp cumin

  • ½ tsp salt

  • ½ tsp cayenne pepper, or to taste (optional)

  • For the cilantro slaw:

  • 2 cups thinly sliced purple cabbage

  • 1 carrot, grated

  • 2 T lemon juice

  • 2 T white wine vinegar

  • 1 tsp avocado oil

  • 1½ tsp sugar

  • ½ tsp salt

  • 1 bunch cilantro, roughly chopped

  • 12 corn tortillas

  • Sour cream, hot sauce, etc.

Directions

  • Preheat oven to 400° F.
  • Arrange cauliflower in a single layer on a baking sheet.
  • Mix Garlic Butter with chili powder, paprika, coriander, cumin, and salt. Brush over the cauliflower, covering each floret completely.
  • Bake at 400° F for 20 minutes, tossing once halfway way.
  • Meanwhile, make the slaw. In a small mixing bowl, mix cabbage, carrot, lemon juice, vinegar, oil, sugar, salt, cayenne, and cilantro. Set aside for at least 30 minutes.
  • Brown the corn tortillas over gas stove or in a pan.
  • Build taco: put cauliflower in corn tortilla, and top with slaw. Add sour cream, hot sauce, or any other fixings you want.