Steakhouse Baked Eggs

Directions

• Preheat oven to 375° F.
• Place 1 tsp of Steakhouse Butter in the bottom of 6 ramekins. Crack 1 egg into each ramekin, and add 1/2 tablespoon of cream to each. Top each with gruyere cheese.
• Place ramekins in a baking dish. Fill baking dish with 2-3 cups water, so the water fills the dish a couple inches.
• Bake at 375° F for 7-12 minutes, until the egg yolk is done to your liking.
• Carefully lift ramekins out of the baking dish– be careful– the water will be hot!
• Garnish with chives.
• Serve.