Sheet Pan Eggs in a Basket

Sheet Pan Eggs in a Basket

Eggs in a Basket?

Eggs in a Basket. AKA Eggs in a Hole, or Popeyes. It’s a great breakfast, and can be eaten on the go.

If you’ve never heard of them, you might not be alone. But give them a try! They’re pretty straightforward:

Use a glass or biscuit cutter to punch a circle out from the middle of a piece of bread. Put the bread on a frying pan and crack an egg right into that circle. As you fry the egg, the bread will toast! The egg is in a little bread basket! How fun!

We’ve pimped our recipe up by using Chef Shamy Garlic Butter. We spread a little on the bread, and it adds a kick of flavor. Absolutely delicious. Add a pinch of Parmesan cheese, and it’s even better.

 

Sheet Pan Eggs in a Basket

 

Sheet Pan

We’ve also modified this recipe to make it a little more friendly to a large family. If using the pan method described above, you can only make one or tow at a time. Using a sheet pan and baking them in the oven allows for maximum production in a short amount of time.

An oven can be a tricky way to cook eggs. It all depends on how set you want your yolk, so keep an eye on them.

I prefer a runny yolk. You can use the bread to soak it up. And when it’s bread with Garlic Butter, it’s even more amazing.

 

Sheet Pan Eggs in a Basket

 

Breakfast

Delicious breakfasts like this really make me happy. Often, we take a lot of unhealthy shortcuts in the name of convenience. Eggs are a great way to start the day, since they’re packed with nutrients.

And when it only takes 5-10 minutes to make, that’s even better!

Enjoy!

 

Sheet Pan Eggs in a Basket

 

Sheet Pan Eggs in a Basket
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Prep time: 
Cook time: 
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Serves: 6
 
Ingredients
  • 6 slices bread
  • 3 T Chef Shamy Garlic Butter
  • 6 eggs
  • 6 T shredded Parmesan cheese
  • Salt and pepper, to taste
  • 2 T fresh chopped chives
Instructions
  1. Preheat oven to 400° F.
  2. Use a narrow glass or a biscuit cutter to make holes in the middle of each slice of bread. Butter bread and holes with Garlic Butter.
  3. Place bread and holes on a greased sheet pan.
  4. Crack an egg into each of the holes.
  5. Sprinkle 1 Tablespoon of Parmesan cheese over each slice. Salt and pepper the egg to taste.
  6. Bake at 400° for 3-6 minutes, depending on how runny you want the yolk.
  7. Garnish with fresh chopped chives. Serve immediately.

 

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