Pressure Cooker Pot Roast with Potatoes and Carrots

Pressure Cooker Pot Roast with Potatoes and Carrots
 
 

Pressure Cooker Pot Roast with Potatoes and Carrots

Recipe by Chef ShamyCourse: dinner
Servings

6

servings
Prep time

10

minutes
Cooking time

2

hours 

Ingredients

Directions

  • Set Pressure Cooker to “SAUTE.”
  • Stir together salt, pepper, and paprika. Season roast with mixture, rubbing it gently into the meat.
  • Pour oil in the bottom of the Pressure Cooker, then sear each side of the roast, cooking 2-3 minutes each.
  • Add onions, beef broth, Worcestershire, and Garlic Butter. Place lid on pot and turn to locked position. Set time (on Manual) for 80-100 minutes.
  • When done, release pressure.
  • Add potatoes and carrots, then cook again for 10 minutes.
  • Release pressure.
  • Remove meat, potatoes, carrots, and onions.
  • Stir together water and cornstarch, then add to the liquid, and set to “SOUP.” Cook until broth has thickened into a gravy.
  • Serve.