Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 bell peppers, halved and seeds removed
  • 3 T Fresh Churned Garlic Butter
  • 1 large onion, sliced
  • 1½ lb. sirloin steak, thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone cheese
  1. Preheat oven to 325° F.
  2. Place bell pepper halves in a large baking dish. Bake at 325° F for 20-30 minutes, or until peppers are crisp tender.
  3. In a large skillet, melt Garlic Butter over medium heat. Add onions and saute 5-6 minutes, or until soft. Add steak and cook, stirring frequently, for 3-5 minutes. Season with Italian seasoning and salt and pepper.
  4. Carefully spoon meat and onions into the bell pepper halves. Top each half with two slices provolone cheese.
  5. Broil for 3 minutes, or until cheese is melted.
  6. Serve immediately.