Mini Peach Cobbler Dessert Pizza

Mini peach cobbler dessert pizza from made with Chef Shamy honey butter.

 

Mini Peach Cobbler Dessert Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Instructions
  1. Preheat oven to 350°
  2. Thaw the dough and let them rise until about double in height, then take two and roll them into a ball. With a rolling pin, flatten out the dough into circles. When you put them on the pan, create a small crust by pressing down the dough about an inch from the outside. Then, poke the bottom of the dough with a fork to prevent bubbling.
  3. Baste the dough with softened Chef Shamy Butter
  4. In a small bowl, combine flour, oats, ⅓ cup of cold Chef Shamy Butter. Combine well with a fork or pastry cutter until all the ingredients are mixed. It will have a soft "granola" consistency
  5. Spread the crumble onto the dough, then add peach slices. These can be fresh or canned because sometimes peaches just aren't in season
  6. Bake for 10-12 minutes. Optionally, after baking, you can broil for about 45 seconds to crisp up the crumble
  7. Drizzle with frosting

 

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