Honey Butter Spaghetti Squash

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Honey Butter Spaghetti Squash
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Ingredients
Instructions
  1. Preheat oven to 375°
  2. Spray a baking sheet with cooking spray
  3. Carefully cut the spaghetti squash lengthwise then remove seeds and innards
  4. Place on baking sheet and baste with softened Chef Shamy Vanilla Bean Honey Butter
  5. Bake for 35 minutes, then remove and let cool slightly
  6. Using a fork, scrape the "spaghetti" into a bowl, then mix with ¼ cup more of the Honey Butter
  7. Serve

 

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