Honey Butter Spaghetti Squash

Directions

• Preheat oven to 375°
• Spray a baking sheet with cooking spray
• Carefully cut the spaghetti squash lengthwise then remove seeds and innards
• Place on baking sheet and baste with softened Chef Shamy Vanilla Bean Honey Butter
• Bake for 35 minutes, then remove and let cool slightly
• Using a fork, scrape the “spaghetti” into a bowl, then mix with 1/4 cup more of the Honey Butter
• Serve