Garlic Prosciutto and Puff Pastry Wrapped Asparagus

Directions

• Preheat oven to 400° F
• Remove tough ends of the asparaus.
• Use a sharp knife to cut your prosciutto in half lengthwise.Wrap prosciutto around each asparagus.
• Place the thawed puff pastry on a lightly floured surface. Make sure the pastry is thawed but still cold. Unfold the pastry. If it cracks, use a rolling pin to bring it back together. Use a pizza cutter to cut the pastry into 1/2 inch strips.
• Wrap strips of puff pastry around the prosciutto wrapped asparagus,
• Place each wrapped asparagus on a greased baking sheet. Gently brush melted Garlic Butter on the puff pastry.
• Bake at 400° for 15-20 minutes, or until pastry is golden brown.