Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  1. Preheat oven to 350°
  2. Spray baking sheet
  3. Evenly place biscuits on the sheet
  4. Put 2 cubes of cheese on each biscuit, then fold around and pinch together. Get a good seal so the cheese doesn't leak out.
  5. Baste with softened Chef Shamy Garlic Butter
  6. Bake 12-16 minutes
  7. Baste again lightly with garlic butter
  8. Serve warm.


2 comments on “Garlic Butter Cheese Bombs

  1. Terry Bintner on

    So very glad to find your website! We bought two containers of your garlic butter at the Happy Valley, OR Costco last year. Froze one and used the other. Now the 2nd one is gone. Our Costco hasn’t stocked it for awhile. We will search for it at the Safeway stores near us. It’s the best we’ve ever tried! You honey butter sounds great too. Thanks for being here! Recipes look good too!

  2. Jake Davis on

    Thank you Terry. We’re trying to get it into all stores right now, but it’s really up to them. If there is a specific retail store that you would like carry our butters, please print out and bring this form to the manager.

    Chef Shamy Retail Product Request Form

    Thanks for making the world a butter place.

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