Steak Dinner for Two
Course: DinnerServings
2
servingsPrep time
15
minutesCooking time
30
minutesIngredients
For the steaks:
2 steaks
Salt and pepper, to taste
2 T olive oil
2 T Chef Shamy Butter Garlic or Black Truffle, to finish
For the mashed potatoes:
2 potatoes
Salt and pepper, to taste
¼ cup sour cream
¼ cup milk
For the veggies:
8 stalks asparagus
1 cup cherry tomatoes
2 T Chef Shamy Garlic Butter, melted
Directions
- To make the steak:
- Preheat oven to 450° F.
- Season steaks with salt and pepper. Heat oil in cast iron pan until VERY hot. Sear both sides 3 minutes. Finish in a 450° oven until it reaches your preferred temperature.
- Rare: 123°
- MediumRare: 128ˆ
- Medium: 138°
- MediumWell: 148°
- Well: 158°
- Rest steaks with a dollop of Chef Shamy Butter on top.
- To make the mashed potatoes, peel and quarter potatoes. Place in pot and cover with water. Bring to boil, and cook until potatoes are fork tender. Drain and place cooked potatoes back into the pot. Season with salt and pepper, then mash in Garlic Butter, sour cream, and milk.
- To make the veggies:
- Preheat oven to 400° F. Place asparagus stalks and cherry tomatoes on a baking sheet. Brush with melted Garlic Butter. Bake at 400° for 10 minutes.
- Plate entire dish. Mashed potatoes in the middle of the plate, steak on top, asparagus on one side, and cherry tomatoes on the other.
Get a Free Cookbook and receive regular updates about Chef Shamy Butter!