Natural Garlic Butter- A Powerhouse of Healthy Elements
Garlic and butter makes a magic pair. Garlic is a universal herb and butter being an essential condiment in almost every cuisine. Natural garlic butter is a widely loved compound butter generally used for Italian and continental preparations. Garlic butter is a versatile element that can be used to toss, saute, bake, grill and even as a spread. Apart from cooking purposes, this is often considered as a healthy ingredient which serves multiple health benefits.
Garlic butter comprises of simple ingredients like natural real butter, parsley or thyme and minced garlic. These super ingredients blended together give rise to a soothing and flavorful taste that serves as a great companion to any food. Packaged garlic butter is more convenient as it comes in multiple variations to choose from. Variations of garlic butter include a blend of different cheeses and herbs with butter for additional flavor. Parmesan with basil, feta cheese and blue cheese, etc., are some of the vividly used condiments.
Apart from the light taste it renders, the combination of garlic and butter is a merge of essential oil and herb that has several health benefits like:
Boosts the immune system
Acts as a detoxifying agent
Safeguards against cancer cells
Basically, natural garlic butter is a storehouse of nutrient and goodness. It serves as a comfort food with high nutritional value, replacing margarine and refined oil. Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.
Coming to styles of serving natural garlic butter, it varies with eating styles and regions. Some of its most popular uses are garlic bread, glaze for roasted chicken, steak or salmon, mashed potatoes, garlic shrimps, pasta and many more.
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