The idea behind the salt (and added garlic) was to present a concentrated product that would require less fat to get the same taste. So our butter is designed to be more of a condiment, using just enough to create the right taste. I find that if you spread it on toast right out of the toaster the taste will be much stronger than if you spread it thin on your favorite bread and then broil it in the oven or if you mix it with mashed potatoes. Try different recipes with it and you will have a different experience with each one. For more ideas on recipes you can go to https://chefshamy.com/recipe-category/recipe-index/
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