Mashed Potatoes When you think classic Thanksgiving dinner, there are a lot of dishes on that menu: the turkey, of course. The turkey’s got to be good, and not dry. A good stuffing, of course, to accompany the turkey. But today, we’re going to consider the mashed potatoes. They’re often forgotten because of their simplicity, …Read More »
Turnovers! Have you had turnovers before? More importantly, have you made turnovers before? A turnover is a beautiful, light pastry. Once a filling has been put on the pastry, it is usually folded over and baked! They are delicious and an absolute ease to make! We’ve decided to stick with the season that’s upon us …Read More »
Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would make homemade garlic butter and give it out to the neighbors as gifts- they loved it and always wanted more! One year, his daughter asked him to make enough to sell at her high school for a drama fundraiser- he sold out on the first day!
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only produces products that taste wonderful and are not compromised by the addition of fillers, binders, oils, or unnatural chemical preservatives.