Pancetta Frittata – by Jake Davis I have made so many quiches and frittatas that you’d think I would be an expert on them. However, as I’m self taught, there’s always something to learn and I was curious what the difference was between the two, so I did some investigating. Now I always thought the …Read More »
A couple weeks ago I made it out to Disneyland and was inspired to invent my garlic butter Pizza Cone. When I was little, we always packed a lunch and snacks because it was so expensive feeding our entire family in the park. These past couple of years though, it has been me, my wife, …Read More »
Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would make homemade garlic butter and give it out to the neighbors as gifts- they loved it and always wanted more! At around the same time, his daughter asked him to make enough to sell at her high school for a drama fundraiser- he sold out on the first day!
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only puts out products that taste wonderful and we don’t compromise ourselves or our customers by adding fillers, binders, or oils.