Garlic Bread Croissants Save Print Garlic Bread Croissants Author: Chef Shamy Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 6 Ingredients 3 Crossiants, sliced in half 2 T Chef Shamy Parmesan Basil Garlic Butter, softened 3 T Parmesan cheese, shredded Instructions Preheat oven to broil. Paint the six croissant halves …Read More »
Butterscotch Okay, so butterscotch is kind of a decadent flavor. It’s sweet, sometimes too sweet, and makes me think of those hard candies Grandma always had in her purse. So how would it work in a cream pie? Does it really work in a creamy texture? YES IT DOES! This Cinnamon Butterscotch Cream Pie is …Read More »
Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would make homemade garlic butter and give it out to the neighbors as gifts- they loved it and always wanted more! One year, his daughter asked him to make enough to sell at her high school for a drama fundraiser- he sold out on the first day!
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only produces products that taste wonderful and are not compromised by the addition of fillers, binders, oils, or unnatural chemical preservatives.