Snacks I’m a self confessed snacker. I’m not even a little ashamed of it. And there are a lot of snackers out there. And a lot of different types of snacking: bored snackers, emotional snackers, late night snackers. You get the point. Anyway, for someone who eats a lot of fun snack-y foods, it’s important …Read More »
Appetizers to Impress Save Print Garlic Prosciutto and Puff Pastry Wrapped Asparagus Author: Chef Shamy Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 12 Ingredients 1 small bunch asparagus 3oz prosciutto 1 sheet puff pastry, thawed 2 T Chef Shamy Parmesan Basil Garlic Butter, melted Instructions Preheat oven to 400° F …Read More »
Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would make homemade garlic butter and give it out to the neighbors as gifts- they loved it and always wanted more! One year, his daughter asked him to make enough to sell at her high school for a drama fundraiser- he sold out on the first day!
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only produces products that taste wonderful and are not compromised by the addition of fillers, binders, oils, or unnatural chemical preservatives.