Arroz Con Pollo

Use our butter for grilled chicken and vegetable skewers.

Arroz Con Pollo
Recipe type: Dinners
Prep time: 
Cook time: 
Total time: 
  • Southwest Saute' Butter
  • Cubed Chicken Breast
  • Steamed Rice Prepared
  • Diced Red Peppers
  • Diced Onions
  • Cilantro
  1. Cook cubed chicken breast in Chef Shamy Southwestern Saute' Butter until golden brown.
  2. Prepare steamed rice and fold in 2-3 tbsp Chef Shamy's Southwestern Saute' Butter.
  3. Add diced red peppers, onions and cilantro.


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