3 Ways to Grilled Corn on the Cob | Chef Shamy

Grilled Corn Recipe 3 ways

Grilled Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and salt all over the corn, putting those little skewer things (that look like cobs) on the end so we don’t burn our fingers, and making a mess trying to eat it. Delicious! When I was …

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Grilled Chicken and Vegetable Kebabs

grilled chicken kababs

It’s Grilling Time! There’s only one way to do Kebabs, if you ask me: on the grill! And now that grilling season is upon us, let’s break out the charcoal and Garlic Butter, because ’tis the season! Kebabs are so easy that it almost seems ridiculous to do a post about them. But there’s something …

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One Pot Mexican Rice Skillet | Chef Shamy

One Pot Mexican Rice Skillet Recipe

Mexican Rice, Staple of Mexican Restaurants I went to lunch at a Mexican restaurant today, and boy, it was delicious. I’m a big fan of Mexican food- most of us probably are. And in every Mexican restaurant that I can think of, they always serve Mexican rice. It can be a side dish, or part of …

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Arroz Con Pollo

Use our butter for grilled chicken and vegetable skewers.

Save Print Arroz Con Pollo Author: Chef Shamy Recipe type: Dinners Prep time:  10 mins Cook time:  15 mins Total time:  25 mins   Ingredients Southwest Saute’ Butter Cubed Chicken Breast Steamed Rice Prepared Diced Red Peppers Diced Onions Cilantro Instructions Cook cubed chicken breast in Chef Shamy Southwestern Saute’ Butter until golden brown. Prepare steamed rice …

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Tongue Tingling Tacos

Make tacos with our southwestern saute butter.

Save Print Tongue Tingling Tacos Author: Chef Shamy   Ingredients Southwestern Saute’ Butter ¼ cup each diced onions, diced pasilla or other green peppers and diced red bell peppers 1 lb ground beef Instructions Heat skillet on medium-high, add ¼ cup each diced onions, diced pasilla or other green peppers and diced red bell peppers. Cook …

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