How to Make Spicy Popcorn

Spicy Popcorn

Popcorn! I love popcorn! I will take popcorn over chips, crackers, or anything else salty. When I was growing up, my mom would make popcorn with the old air popper. It sounded like a jet engine, and took forever to warm up, but the end result was always delicious. Mom would melt butter and pour …

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Southwestern Corn Salsa

Southwestern Corn Salsa

Chips and Dips Football season is upon us, so the time for appetizers and finger foods is upon us! One of my favorite game time snacks is chips and a good dip. And boy, is this Southwestern Corn Salsa good. It actually surprised me how delicious it was. Of course, I was expecting it to …

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3 Ways to Grill Corn on the Cob | Chef Shamy

Grilled Corn Recipe 3 ways

Grilled Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and salt all over the corn, putting those little skewer things (that look like cobs) on the end so we don’t burn our fingers, and making a mess trying to eat it. Delicious! When I was …

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One Pot Mexican Rice Skillet | Chef Shamy

One Pot Mexican Rice Skillet Recipe

Mexican Rice, Staple of Mexican Restaurants I went to lunch at a Mexican restaurant today, and boy, it was delicious. I’m a big fan of Mexican food- most of us probably are. And in every Mexican restaurant that I can think of, they always serve Mexican rice. It can be a side dish, or part of …

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Tongue Tingling Tacos

Why wait until Tuesday for tacos? This Chef Shamy recipe is perfect for any night.

Save Print Tongue Tingling Tacos Author: Chef Shamy   Ingredients Southwestern Saute’ Butter ¼ cup each diced onions, diced pasilla or other green peppers and diced red bell peppers 1 lb ground beef Instructions Heat skillet on medium-high, add ¼ cup each diced onions, diced pasilla or other green peppers and diced red bell peppers. Cook …

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