Retail Oval Size

 

Savory 4.5oz
Parmesan Basil Garlic Butter
French Onion Butter with Asiago is great on bread or vegetables.
Asiago Cheese French Onion Butter
Our whipped European style butter is decadent.
European Style Whipped Butter
Sauté 4.5oz
Use the Southwestern Sauté Butter to add some spice.
Southwestern Sauté Butter
Put our garlic herb sauté butter on vegetables.
Garlic Herb Sauté Butter
Lemon Dill Sauté Butter is great on fish, scallops, shrimp and all seafood.
Lemon Dill Sauté Butter

Honey 7.5oz

Spicy cinnamon and sweet honey combine in this butter.
Cinnamon Brown Sugar Honey Butter
Vanilla bean honey butter takes a sweet twist on butter.
Vanilla Bean Honey Butter
If you want a sweet butter, try our Passion Fruit Honey Butter.
Passion Fruit Honey Butter

Club Pack Size

 

Savory 10oz
Parmesan garlic basil butter makes everything taste better.
Parmesan Basil Garlic Butter
Our butters are the perfect addition to any meal.
Asiago Cheese French Onion Butter
Shop Chef Shamy for unique butter flavors.
European Style Whipped Butter

Honey 16oz

Cinnamon Brown Sugar Honey Butter
Vanilla Bean Honey Butter
Why use normal butter when you can have flavored butter?
Passion Fruit Honey Butter

2-pk Size

Savory 10oz 2-pk
Parmesan Basil Garlic Butter
Asiago Cheese French Onion Butter

Honey 16oz 2-pk

Cinnamon Brown Sugar Honey Butter
Vanilla Bean Honey Butter
Passion Fruit Honey Butter

Recent Recipes

Cinnamon Streusel Pumpkin Cake

Cinnamon Streusel Pumpkin Cake

Pumpkin Cake Fall is one of the best times of the year, because pumpkin is in season! And while there are many great uses of pumpkin– pies, cookies, soups, breads– pumpkin cake is one of my favorites. One of the only ways to make a pumpkin cake better, however, is to put a cinnamon streusel …

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Tomato Soup in a Garlic Bread Bowl

Homemade Tomato Soup in a Garlic Bread Bowl

Tomato Soup Soup is one of winter’s ultimate comfort foods. There’s nothing like a bowl of hot, steaming soup to warm you up on a crisp day. And even though it’s not quite winter yet, I’m feeling some changes in the weather, and I think the time for soup has come! One of the classical …

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