Garlic Bread Crusted Salmon
Prep time
Cook time
Total time
Serves: 4
  • ⅔ cup panko crumbs
  • 2 tsp lemon zest
  • Salt and pepper, to taste
  • 3 T Chef Shamy Garlic Butter, melted
  • 4 (6-8 oz.) salmon filets
  • 4 tsp dijon mustard
  1. Preheat oven to 425° F.
  2. In a small mixing bowl, combine panko breadcrumbs, lemon zest, and a pinch of salt and pepper. Add melted Garlic Butter and stir until the breadcrumbs are evenly coated..
  3. Lay the salmon filets on a greased baking sheet. Spread a teaspoon of dijon mustard on each piece of salmon. Divide bread crumbs evenly between the filets and gently press down to adhere to the fish.
  4. Bake at 425° F for 5-8 minutes, or until cooked to your liking.
  5. Serve.
Recipe by Chef Shamy at