Garlic Parmesan Spaghetti
Prep time
Cook time
Total time
Serves: 6
  • 16 oz spaghetti
  • ½ cup [u]Chef Shamy Garlic Butter/u]
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 T chopped fresh parsley
  1. Boil pasta according to package directions. Drain and pour pasta back into pot. Add Garlic Butter, Parmesan cheese, salt, pepper, and parsley.
  2. Stir, allowing Garlic Butter to melt and coat the pasta evenly.
  3. Serve immediately.
Recipe by Chef Shamy at