Garlic Parmesan Roasted Summer Squash
Prep time
Cook time
Total time
Serves: 6
  • 1 large zucchini
  • 1 large yellow squash
  • 6 T Chef Shamy Garlic Butter
  • Salt and pepper, to taste
  • ½ cup Parmesan cheese, shredded
  1. Preheat oven to 450° F
  2. Slice zucchini and yellow squash into rounds, between ½ inch and 1 inch thick. Lay on a greased baking sheet in a single layer.
  3. Brush melted Garlic Butter over each round. Season with salt and pepper, to taste. Remember you can add more after baking if needed.
  4. Sprinkle Parmesan cheese evenly over the top.
  5. Bake at 450° for 20-30 minutes, or until just tender.
Recipe by Chef Shamy at