Caramelized Onion Spinach Bacon Pizza
Prep time
Cook time
Total time
Serves: 6
  • 2 T Chef Shamy Garlic Butter
  • 1 large red onion, sliced thin
  • Salt and freshly ground black pepper
  • 1 lb pizza dough homemade or store bought
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese , shredded
  • 8 oz bacon, cooked and crumbled
  • 4 oz baby spinach, roughly chopped
  1. Preheat oven to 425° F
  2. In a large skillet, melt Garlic Butter over medium heat. Add thinly sliced onion and season with salt and pepper, to taste. Saute 7-10 minutes, or until well caramelized.
  3. Meanwhile, prepare your pizza dough by rolling it out on a lightly greased pizza pan or sheet pan.
  4. Top with sauce and mozzarella cheese.
  5. Add caramelized onions, bacon, and spinach and spread evenly over the pizza.
  6. Bake at 425° for 15-20 minutes, or until crust is golden and done.
  7. Let sit for 5 minutes before cutting, then serve.
Recipe by Chef Shamy at