Baked Cinnamon Doughnut Holes
 
 
Author:
Serves: 48
Ingredients
  • For the dough:
  • 2 cups flour
  • 2 T sugar
  • 4 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ¼ cup (4 T) Chef Shamy Cinnamon Brown Sugar Honey Butter, melted
  • For the Coating:
  • 4 T Chef Shamy Cinnamon Brown Sugar Honey Butter, melted
  • ¼ cup sugar
  • 2 tsp cinnamon
Instructions
  1. Preheat oven to 400° F
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add milk, egg, and Cinnamon Honey Butter and mix until combined. Mixture will be fairly thick.
  4. Lightly grease a mini muffin pan, and spoon a teaspoon or two of dough into each mini well. (Remember they will rise in the oven)
  5. Bake at 400° for 10-12 minutes.
  6. Dough will make two batches of 24.
  7. Allow doughnut holes to cool completely, then dunk them in the melted Cinnamon Honey Butter. Allow excess butter to drip off, then toss in the cinnamon sugar mixture.
  8. Serve.
  9. They will stay fresh to 3-5 days in a sealed container.
Recipe by Chef Shamy at https://chefshamy.com/recipes/baked-cinnamon-doughnut-holes/