Garlic Ham and Swiss Pinwheels
Prep time
Cook time
Total time
Serves: 8
  1. Preheat oven to 350° F
  2. Lightly flour your counter or board and unroll tube of crescent rolls. Separate sheets in into rectangles. Seal the perforations by pinching them.
  3. Top with ham and cheese.
  4. Starting with a short side, roll up each rectangle. Cut each roll into 4 pinwheels.
  5. Place pinwheels on a greased baking pan
  6. Brush melted Garlic Butter on the tops of each pinwheel.
  7. Bake at 350° for 12-15 minutes, or until golden
  8. Optional: Brush additional melted Garlic Butter while warm
Recipe by Chef Shamy at