Deep Dish Ham & Cheese Quiche
 
Prep time
Cook time
Total time
 
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Ingredients
  • Ingredients:
  • 8 large eggs
  • ½ cup chopped onion
  • ½ cup shredded swiss
  • 1 cup shredded cheddar
  • ¼ cup shredded parmesan
  • 1 cup chopped ham
  • 1 cup chopped parsley
  • ½ cup heavy whip cream
  • 1 tsp each salt, pepper, nutmeg
  • Deep Dish Pie Pan
  • 1 ready to bake pie crust
Instructions
  1. Place 1 pie crust to one side of greased deep dish pie pan. Cut and paste 2nd crust to fill in. Poke air holes in crust. Bake 400° for 10 minutes
  2. Whip cream, onions, spices & flour. Add eggs & whip, then add balance of ingredients except ½ cup of cheddar and parsley to sprinkle on top. Mix well. Pour into cooled pie crust
  3. Sprinkle cheese and parsley. Bake at 350° for 1 hour. To check if it's done, wiggle the pan. It's done when the center doesn't jiggle
  4. Cool 15 minutes before serving. Feeds 8 to 12 people
Recipe by Chef Shamy at https://chefshamy.com/recipes/deep-dish-ham-cheese-quiche/