Grilled Corn 3 Ways | Chef Shamy
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • Chef Shamy French Onion Butter
  • Chef Shamy Parmesan Basil Garlic Butter
  • Chef Shamy Southwestern Sauté Butter
  • 12 ears of corn
Instructions
  1. Heat grill to medium-high heat
  2. For corn the first way, shuck the corn and place it on a sheet of aluminum foil. Generously baste the corn with softened butter (French Onion Butter works best for this one) Place it on the grill, turning every 3 minutes for about 8 minutes
  3. For corn the second way, pull the outer husks of the corn off, but leave the inner ones. Carefully pull down the inner ones and generously baste the corn with butter (the Garlic Butter works best this way). Pull the husks back up around the buttered corn. Place on the grill and turn every 3 minutes for about 8 minutes
  4. For the final way, shuck the corn and place directly on the grill. Baste with butter. Turn every 2 minutes for about 5-6 minutes of cooking time
Recipe by Chef Shamy at https://chefshamy.com/recipes/grilled-corn-3-ways/