Cover bulgar wheat with juice from 1 lemon and warm water. Let sit for 60 minutes or until wheat is soft. Finely mince lettuce, parsley, onion, tomato and mint. Combine all ingredients with lemon juice, olive oil and salt and pepper to taste. Feeds 6. Serve with Lebanese Bread or Pita.
Recipe by Chef Shamy at https://chefshamy.com/tabouleh-lebanese-salad-2/