Sheet Pan Apple Crumble
Prep time
Cook time
Total time
Serves: 12
  • 7 medium baking apples, peeled, cored, and cut into thick wedges
  • 1 T fresh lemon juice
  • 1 tsp cinnamon
  • ¼ cup brown sugar
  • 2 cups old-fashioned rolled oats
  • 1 cups all-purpose flour
  • ¾ cup brown sugar
  • 8 oz Chef Shamy Cinnamon Honey Butter, melted
  • Vanilla ice cream, for serving
  1. Preheat oven to 425° F.
  2. In a medium sized mixing bowl, toss apples in lemon juice, cinnamon, and ¼ cup brown sugar. Spread the apples out on a lightly greased baking sheet.
  3. Then, make the crumble. In a large mixing bowl, stir together oats, flour, and ¾ cups brown sugar. Pour melted Cinnamon Butter into the oat mixture and stir to combine completely.
  4. Sprinkle crumble mixture evenly over the apples.
  5. Bake at 425° F for 15-20 minutes, or until crumble mixture is golden brown.
  6. Serve warm with vanilla ice cream.
Recipe by Chef Shamy at