Black Truffle Spinach Mushroom Tortellini
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 20 Ounce Package Cheese Tortellini
  • 4 T Fresh Churned Black Truffle Butter
  • 1 shallot, diced
  • 10 oz sliced mushrooms
  • Salt and pepper
  • 5 oz baby spinach
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • Red pepper flakes, to garnish
Instructions
  1. Cook tortellini according to package directions.
  2. Meanwhile, melt Black Truffle Butter in a large skillet or sauce pan. Add shallot and mushrooms, and cook 5 minutes. Season with salt and pepper, to taste.
  3. Add spinach and cook until wilted. Stir in heavy cream and Parmesan cheese, then add cooked tortellini.
  4. Stir everything to combine, then garnish with red pepper flakes (optional).
  5. Serve.
Recipe by Chef Shamy at https://chefshamy.com/recipes/black-truffle-spinach-mushroom-tortellini/