Meanwhile, melt Black Truffle Butter in a large skillet or sauce pan. Add shallot and mushrooms, and cook 5 minutes. Season with salt and pepper, to taste.
Add spinach and cook until wilted. Stir in heavy cream and Parmesan cheese, then add cooked tortellini.
Stir everything to combine, then garnish with red pepper flakes (optional).
Serve.
Recipe by Chef Shamy at https://chefshamy.com/recipes/black-truffle-spinach-mushroom-tortellini/