Strawberry Chocolate Panini
Prep time
Cook time
Total time
Serves: 6
  1. Gently spread softened Strawberry Honey Butter on one side of pound cake slices.
  2. Place two slices butter side down on a griddle or frying pan over medium heat. Use a knife to spread the chocolate hazelnut spread on one piece of pound cake. Top with sliced strawberries.
  3. Flip other slice on top to make a sandwich. Toast until butter is melted and everything is warm. Flip again if needed.
  4. Repeat with the rest of the ingredients. Makes 6 sandwiches.
  5. Serve.
Recipe by Chef Shamy at