Garlic Bread Stuffing
Prep time
Cook time
Total time
Serves: 8
  1. Preheat oven to 400° F.
  2. To make the garlic bread, cut the loaf in half lengthwise. Spread Garlic Butter over the bread generously. Bake at 400° for 5-10 minutes, until butter is melted and bread is toasted.
  3. Remove from oven, and cool 5 minutes.
  4. Turn oven down to 350° F.
  5. Cut the Garlic Bread into chunks and place in a bowl.
  6. Meanwhile, add the additional Garlic Butter to a skillet. Saute celery and onions in the butter over medium heat. Add sage and thyme and cook 5 minutes. Add chicken broth, then pour into the bowl with the Garlic Bread. Mix until combined, then transfer to a greased baking dish (9x13).
  7. Bake at 350° F for 30 minutes.
Recipe by Chef Shamy at