Black Truffle Mashed Potatoes
Prep time
Cook time
Total time
Serves: 6
  1. Peel, dice, and wash the potatoes. Place potatoes in a large pot. Fill with water an inch above the top of the potatoes.
  2. Bring to a boil, and cook until fork tender, 15-20 minutes.
  3. Drain, then return potatoes to the pot. Add half and half, Black Truffle Butter, Parmesan cheese, salt, and pepper. Mash to desired consistency.
  4. Serve.
Recipe by Chef Shamy at