Pumpkin Grilled Cheese
Prep time
Cook time
Total time
Serves: 2
  • ½ cup pumpkin puree
  • ½ tsp dried sage
  • ¼ tsp chili powder
  • Cayenne pepper, to taste
  • Pinch of nutmeg
  • Salt and pepper, to taste
  • 4 slices bread
  • 2 T Fresh Churned Garlic Butter
  • 1 cup grated white cheddar
  1. In a small mixing bowl, mix together pumpkin, sage, chili powder, cayenne, nutmeg, salt, and pepper.
  2. Butter bread with Garlic Butter, and place them butter side down on a skillet over medium heat.
  3. Spread pumpkin mixture on two slices of bread. Divide cheese between the other two slices of bread. Cook until the bread is toasted and cheese is melty, then combine a pumpkin slice with a cheese slice to make 2 sandwiches.
  4. Serve immediately.
Recipe by Chef Shamy at https://chefshamy.com/pumpkin-grilled-cheese/