Sheet Pan Croque Monsieur
Prep time
Cook time
Total time
Serves: 8
  • 8 slices sourdough bread
  • 1 cup Fresh Churned Garlic Butter, melted
  • 8 slices aged white cheddar
  • 8 slices ham
  • 1 cup shredded gruyere cheese
  • 2-3 T fresh basil, chopped
  • Fresh cracked black pepper
  1. Preheat oven to 450° F.
  2. Place slices of sourdough bread on a baking sheet. Brush Garlic Butter evenly over each piece of bread. Place 1 slice white cheddar cheese on top.
  3. Add ham on top of that, then top with shredded gruyere cheese.
  4. Bake at 450° for 8-10 minutes, or until bread it toasted and cheese is melted.
  5. Garnish with fresh basil and fresh cracked pepper. Serve.
Recipe by Chef Shamy at