Grilled Vegetable Kabobs
Prep time
Cook time
Total time
Serves: 8
  • 2 cups mushrooms
  • 1 cup cherry tomatoes
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into thick half-moons
  • 1 yellow zucchini, sliced into thick half-moons
  • 3 oz Fresh Churned Garlic Butter, melted
  • Salt and pepper, to taste
  1. Preheat grill.
  2. Allow wooden skewers to soak in water for 30 minutes.
  3. Thread mushrooms, tomatoes, onion, zucchini, and yellow sqaush (or whatever veggies you're using) onto a wooden skewer.
  4. Place kabobs on grill and brush with Garlic Butter. Season with salt and pepper to taste.
  5. Grill for 3-5 minutes, then flip. Brush with Garlic Butter again.
  6. Cook until done.
  7. Serve.
Recipe by Chef Shamy at